Private Aloha Chef Menu

Aloha Chef – Jonny B- French Hawaiian Fusion

Former Yacht Chef, Food Truck Warrior and Resorts: Hyatt Hawaii. Starwood and The Kahala

UH Hawaii and Le Cordon Bleu educated Chef

“Aloha Chef “Example Endless Summer Menu:  “Dinner Under the stars” Starting at $500 pp

 Location: In your Home/Villa/Yacht 

Oahu Farm to Table: Kualoa Farm Beef, Oyster, Shrimp, Fruits and Vegetables, Waialua Goat Farm, Big Island grown Main Lobster, Abalone and Hamakua Mushrooms

Wine and Cocktail Paring available upon request.

Pupu’s: choose two

Course 1: Kualoa Grown Hawaiian Raw Oysters Mignonette & Hawaiian Chili Peppa Water

Course 2: North Shore picked Opihi Au Gratin & Waikiki Tako Escargot.

Course 3: Kupu Place mixed Green Salad W/ Trio of Sashimi (Smokey, Hamachi, Salmon) & Trio of Aloha Chef Poke (Tahitian, Hawaiian, Aloha Chef)  

Course 4: Waialua goat cheese wrapped lollipops, Kualoa farmed firecracker shrimp and lobster skewers. Lilikoi Cocktail Sauce

Course 5: Amuse bouche: Back Yard fresh Lilikoi and island lime sorbet

Course 6: Main options choose one

Pipeline Surf N Turf, fresh Kualoa grass fed Beef Shank and Kualoa Ranch Shrimp Ravioli, polenta and Anue Nue of steamed veggies

Big Island Surf & Turf: Big Island Crab crusted Main Lobster, Guava Butter sauce & Kualoa Grass fed Beef Tenderloin, Bourbon Peppercorn sauce, Jalapeno Pommes Puree, Anue Nue of mixed farm fresh seasonal veggies.

Maui Wowie Surf & Turf:  Maui Venison back strap, Pomegranate demi-glace, Ritz crusted Ono Uni Butter, Pipikaula , Potato au gratin

“Aloha Chef” Poisson Trio: Mahi Mahi ala Crab Oscar tower, Uni butter and Seared sesame Blackened Ahi topped with Kualoa Shrimp, Scalloped Sweet potato, glazed mini carrots and okra.

Course 7:  Array of North Shore Local Cheese platter: Gouda Style, Maui Lavender Chevre, Mac Nuts, Olives, guava jam, dried apricot and Aperitifs’

Course 8: Coffee and Chocolate Lava Souffle and Upside-Down Pineapple Macadamia not Rum Cake